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A farmer to chefs reveals his deep vegetable knowledge

NEW YORK (AP) - Despite thousands of years of humans working the soil, there are still things to learn. Just ask Farmer Lee Jones about the beet leaves.

The Ohio-based farmer had planted too many beets and the surplus was dumped in a pile in a cooler. He returned later ...

from The Washington Times stories: Entertainment https://ift.tt/3aLpzQP

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