Poor service. Limited menus and inventories. Shorter hours of operation. The pandemic’s labor shortage has plagued restaurants, retailers and their customers, a new consumer survey from Premise, a global marketing data collector.
And the near-term prognosis is none too cheery, says Wall Street trader Charles Mizrahi.
“Shortage of labor is ...
from The Washington Times stories: Entertainment https://ift.tt/m3sPTzI
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